Banana Bread Crunch Cake
Banana Bread Crunch Cake is a vegetarian recipe with 9 servings. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 375 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A few people really liked this dessert. If you have cereal, old-fashioned oats, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
In large bowl, mix 1 cup flour, the granulated sugar, baking powder, cinnamon and 1/4 teaspoon salt.
Add 1/2 cup melted butter, the milk, egg and vanilla; mix well. Mash 1 banana (about 1/2 cup), and add to batter; mix well.
Cut remaining banana into 1/4-inch slices; place in single layer over batter.
In medium bowl, mix 1/2 cup flour, the brown sugar, oats and 1/8 teaspoon salt. Stir in 1/2 cup melted butter.
Add cereal and pecans; mix well.
Sprinkle topping over banana slices.
Remove from oven, loosely cover with foil.
Bake 10 to 15 minutes longer or until toothpick inserted in center comes out clean.
Place on cooling rack; cool 15 minutes before serving.
Serve with vanilla ice cream, if desired.