Banana Bread Crunch Cake

Banana Bread Crunch Cake
Banana Bread Crunch Cake is a vegetarian recipe with 9 servings. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 375 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A few people really liked this dessert. If you have cereal, old-fashioned oats, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
Frying PanFrying Pan
2
In large bowl, mix 1 cup flour, the granulated sugar, baking powder, cinnamon and 1/4 teaspoon salt.
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Granulated SugarGranulated Sugar
Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Add 1/2 cup melted butter, the milk, egg and vanilla; mix well. Mash 1 banana (about 1/2 cup), and add to batter; mix well.
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VanillaVanilla
BananaBanana
ButterButter
MilkMilk
EggEgg
4
Pour into pan.
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Frying PanFrying Pan
5
Cut remaining banana into 1/4-inch slices; place in single layer over batter.
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BananaBanana
6
In medium bowl, mix 1/2 cup flour, the brown sugar, oats and 1/8 teaspoon salt. Stir in 1/2 cup melted butter.
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Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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BowlBowl
7
Add cereal and pecans; mix well.
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CerealCereal
PecansPecans
8
Sprinkle topping over banana slices.
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BananaBanana
9
Bake 30 minutes.
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OvenOven
10
Remove from oven, loosely cover with foil.
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Aluminum FoilAluminum Foil
OvenOven
11
Bake 10 to 15 minutes longer or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
12
Place on cooling rack; cool 15 minutes before serving.
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Wire RackWire Rack
13
Serve with vanilla ice cream, if desired.
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Vanilla Ice CreamVanilla Ice Cream
DifficultyExpert
Ready In1 h, 15 m.
Servings9
Health Score3
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