Banana Bran Zucchini Bread
You can never have too many morn meal recipes, so give Banana Bran Zucchini Bread a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 160 calories. This recipe serves 15. 20 people found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. A mixture of baking powder, unprocessed bran, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
Stir together the pumpkin, banana, egg, and egg whites in a large bowl. Beat in maple syrup, sugar, and vanilla; the batter should be a bit frothy. Stir in zucchini; set aside.
Mix flour, bran, salt, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and allspice in a separate bowl. Gradually add the flour mixture to the zucchini mixture, stirring just to moisten all ingredients. Over-mixing the batter will make it tough.
Pour the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool completely before cutting into squares.