Banana Biscotti
Banana Biscotti might be just the dessert you are searching for. This recipe serves 24. Watching your figure? This dairy free recipe has 116 calories, 2g of protein, and 5g of fat per serving. This recipe is typical of Mediterranean cuisine. Head to the store and pick up banana, calumet baking powder, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes.
Instructions
Mix flour, baking powder and salt until well blended; set aside. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy.
Add eggs, bananas and vanilla; beat until well blended. Gradually add flour mixture, mixing until well blended after each addition. Stir in crushed cereal.
Divide dough in half with floured hands; place on lightly floured surface.
Roll each half into 14x2-inch log.
Place, 2 inches apart, on nonstick baking sheet.
Bake 25 to 30 min. or until lightly browned.
Remove from baking sheet to wire rack; cool 5 min.
Transfer to cutting board. Use serrated knife to diagonally cut each log into 12 slices.
Place, cut-sides up and 1/2 inch apart, on same baking sheet.
Bake an additional 12 to 15 min. or until slightly dry.
Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over biscotti.
Let stand until chocolate is firm. Store in tightly covered container at room temperature.