Banana and Mango Spring Rolls with Coconut-Chocolate Ganache

Name: Banana and Mango Spring Rolls with Coconut-Chocolate Ganache
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 4 smalls ripe Chinese bananas (dwarf bananas), peeled, halved lengthwise, or 2 regular bananas, peeled, halved lengthwise, then halved crosswise; 1 egg, beaten to blend; 79 milliliters palm sugar or 1/3 cup (packed) golden brown sugar; 2 teaspoons ground ginger; 2 smalls Champagne mangoes (small orange kidney-shaped mangoes) or 1 regular mango, peeled, pitted, cut lengthwise into 3-inch-long, 1/2-inch-wide strips; 1 sprig Fresh mint; 227 grams semisweet chocolate, chopped; 8 squares (8-inch) square frozen spring roll pastry wrappers, thawed; 397 grams unsweetened coconut milk; 8 servings Vegetable oil (preferably grapeseed oil; for frying)

The recipe Bananan and Mango Spring Rolls with Coconut-Chocolate Ganache could satisfy your Vietnamese craving in approximately 45 minutes. This gluten free and dairy free recipe serves 8. One serving contains 659 calories, 13g of protein, and 26g of fat. Not a lot of people really liked this hor d'oeuvre. It will be a hit at your Spring event. Head to the store and pick up champagne mangoes, ground ginger, golden brown sugar, and a few other things to make it today.

Instructions

Combine coconut milk, palm sugar, and ginger in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves.

Ingredients you will need

Coconut Milk

Palm Sugar

Ginger

Sugar

Equipment you will use

Sauce Pan

Remove from heat.

Add chocolate and whisk until mixture is melted and smooth. DO AHEAD Ganache can be made 1 day ahead. Cover and refrigerate. Before serving, stir over low heat just until pourable.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Line baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Place 1 spring roll wrapper on work surface in diamond shape (1 pointed end toward you and 1 pointed end in opposite direction).

Ingredients you will need

Spring Roll Wrappers

Place 1 banana piece across center of wrapper, then 2 mango strips. Fold bottom pointed corner of spring roll wrapper up over fruit, then fold in sides over fruit.

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Spring Roll Wrappers

Banana

Fruit

Mango

Brush unfolded part of spring roll wrapper with beaten egg.

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Spring Roll Wrappers

Egg

Roll up wrapper, enclosing fruit completely.

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Fruit

Roll

Place on prepared baking sheet. Repeat with remaining spring roll wrappers, banana halves, mango strips, and beaten egg. DO AHEAD Spring rolls can be made 4 hours ahead. Cover with plastic wrap and refrigerate.

Ingredients you will need

Spring Roll Wrappers

Banana

Mango

Roll

Wrap

Egg

Equipment you will use

Baking Sheet

Plastic Wrap

Pour enough vegetable oil into heavy deep skillet to reach depth of 1 1/2 inches; heat oil to between 360°F and 375°F. Working in 2 batches, add spring rolls to hot oil and cook until golden and crisp, turning often, about 3 minutes per batch. Using slotted spoon, transfer spring rolls to paper towels to drain.

Ingredients you will need

Cooking Oil