Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters extra virgin olive oil; 1 clove crushed garlic; 1 teaspoon ground mustard; 4 servings ground black pepper to taste; 1 pinch salt; 118 milliliters white balsamic vinegar

Balsamic Vinaigrette is a gluten free, primal, and whole 30 recipe with 4 servings. This side dish has 268 calories, 0g of protein, and 27g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, garlic, ground mustard, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Ingredients you will need

White Balsamic Vinegar

Salt And Pepper

Mustard Powder

Fresh Herbs

Olive Oil

Garlic

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

extra virgin olive oil 1clove

crushed garlic 1teaspoon

ground mustard 4servings

ground black pepper to taste 1pinch

salt 118milliliters

white balsamic vinegar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.