Balsamic-Roasted New Potatoes

Name: Balsamic-Roasted New Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar, divided; 1 teaspoon chopped fresh thyme; 2 teaspoons minced garlic; 1 teaspoons kosher salt; 907 grams new potatoes, quartered; 2 teaspoons olive oil; 0 teaspoons pepper

Balsamic-Roasted New Potatoes is a gluten free, whole 30, and vegan recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 137 calories. A mixture of balsamic vinegar, kosher salt, new potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a side dish, and is done in about 10 minutes.

Instructions

Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes.

Ingredients you will need

Potato

Equipment you will use

Ziploc Bags

Bowl

Drizzle with 2 Tbsp. balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray.

Ingredients you will need

Balsamic Vinegar