Balsamic Marinated Chicken Breasts
Need a gluten free, dairy free, and primal main course? Balsamic Marinated Chicken Breasts could be a great recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 243 calories, 37g of protein, and 4g of fat each. If you have chicken breast halves, oregano, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag.
Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan.
Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
Bake in the preheated oven until the chicken breasts are golden brown, and no longer pink in the center, about 40 minutes.