Balsamic-Glazed Oranges
Balsamic-Glazed Oranges might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 121 calories, 1g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up balsamic vinegar, brown sugar, oranges, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine sugar and vinegar in a small saucepan. Bring to a boil. Cook mixture until reduced to 2 tablespoons (about 1 minute), stirring constantly; remove the mixture from heat. Divide orange slices evenly between 2 salad plates.
Drizzle each serving with 1 tablespoon vinegar glaze.
Garnish with chopped mint, if desired.