Balsamic-Glazed Oranges

Balsamic-Glazed Oranges
Balsamic-Glazed Oranges might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 121 calories, 1g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up balsamic vinegar, brown sugar, oranges, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine sugar and vinegar in a small saucepan. Bring to a boil. Cook mixture until reduced to 2 tablespoons (about 1 minute), stirring constantly; remove the mixture from heat. Divide orange slices evenly between 2 salad plates.
Ingredients you will need
Orange SlicesOrange Slices
VinegarVinegar
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Drizzle each serving with 1 tablespoon vinegar glaze.
Ingredients you will need
VinegarVinegar
GlazeGlaze
3
Garnish with chopped mint, if desired.
Ingredients you will need
MintMint

Equipment

DifficultyNormal
Ready In45 m.
Servings2
Health Score9
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