Balsamic Braised Pot Roast

Name: Balsamic Braised Pot Roast
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 bay leaves; 1 kgs boneless beef chuck roast; 397 grams can beef broth; 2 mediums carrots, cut into 1-inch pieces; 3 ribs celery ribs with leaves, cut into 2-inch pieces; 59 milliliters cornstarch; 4 fresh sage leaves; 3 garlic cloves, minced; 2 Tbsps olive oil; 1 medium onion, coarsely chopped; 1 teaspoons pepper; 1 teaspoon salt; 1 large sweet potato, peeled and cubed; 1 bunch fresh thyme sprigs; 3 mediums turnips, peeled and quartered; 59 milliliters cold water

Balsamic Braised Pot Roast might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 23g of fat, and a total of 414 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pepper, olive oil, garlic cloves, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Preheat oven to 325°.

Equipment you will use

Oven

Sprinkle roast with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat. Brown roast on all sides.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Dutch Oven

Remove from pan.

Equipment you will use

Frying Pan

Add celery, carrots and onion to the same pan; cook and stir until tender.

Ingredients you will need

Carrot

Celery

Onion

Equipment you will use

Frying Pan

Add turnips, sweet potato and garlic; cook 1 minute.

Ingredients you will need

Sweet Potato

Turnip

Garlic

Add wine, stirring to loosen browned bits from pan. Stir in broth, vinegar and herbs. Return roast to pan; bring to a boil. Cover and bake 2-1/2 to 3 hours or until meat is tender.

Ingredients you will need

Vinegar

Broth

Herbs

Meat

Wine

Equipment you will use

Oven

Frying Pan

Remove beef and vegetables; keep warm. Discard herbs from cooking liquid; skim fat. In a small bowl, mix cornstarch and water until smooth; stir into cooking liquid. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.

Ingredients you will need

Corn Starch