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Baklava Roll-Ups

Baklava Roll-Ups
Baklava Roll-Ups might be just the middl eastern recipe you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 205 calories, 5g of protein, and 9g of fat per serving. It works well as a very budget friendly dessert. Head to the store and pick up almonds, butter, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.
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ButterButter
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
In a food processor, combine almonds and pistachios. Pulse to coarsely chop.
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Pistachio NutsPistachio Nuts
AlmondsAlmonds
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Food ProcessorFood Processor
3
Add butter, cinnamon, and sugar and pulse to combine.
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CinnamonCinnamon
ButterButter
SugarSugar
4
Transfer to a bowl and set aside.
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BowlBowl
5
Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer.
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ButterButter
6
Spread 1/3 of nut mixture over the dough, leaving a 1-inch margin at the top and bottom.
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SpreadSpread
DoughDough
7
Drizzle with 2 tablespoons honey.
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HoneyHoney
8
Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo. Spray with butter-flavored spray.
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ButterButter
9
Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.
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RollRoll
10
Seam-side down, cut crossways into 5 sections.
11
Transfer to baking sheet, seam side down. Spray with butter-flavored spray.
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ButterButter
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Baking SheetBaking Sheet
12
Repeat with second and third batch.
13
Bake until crust is evenly golden, 25 to 30 minutes.
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CrustCrust
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OvenOven
14
Remove from oven, drizzle with 2 tablespoons honey and serve.
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HoneyHoney
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Vegetarian
CuisinesMiddle Eastern
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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