Baked Ziti with Shrimp and Scallops

Baked Ziti with Shrimp and Scallops
Baked Ziti with Shrimp and Scallops is a pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 41g of protein, 12g of fat, and a total of 491 calories. If you have salt, block cream cheese, parsley, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Preheat oven to 40
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OvenOven
2
Cook pasta according to the package directions, omitting salt and fat.
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PastaPasta
SaltSalt
3
Drain well.
4
Combine hot water, roasted red bell peppers, and cream cheese in a food processor; process until smooth, scraping sides.
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Roasted Red PeppersRoasted Red Peppers
Cream CheeseCream Cheese
WaterWater
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Food ProcessorFood Processor
5
Heat the oil in a Dutch oven over medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
6
Add salt, shrimp, scallops, and garlic; saut 2 minutes or until shrimp and scallops are almost done.
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ScallopsScallops
GarlicGarlic
ShrimpShrimp
SaltSalt
7
Add pepper mixture to pan; bring to a simmer. Reduce heat; cook 2 minutes, stirring frequently.
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PepperPepper
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Frying PanFrying Pan
8
Add pasta and parsley to shrimp mixture, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray, and sprinkle evenly with cheese.
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Cooking SprayCooking Spray
ParsleyParsley
CheeseCheese
ShrimpShrimp
PastaPasta
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Baking PanBaking Pan
9
Bake at 400 for 20 minutes or until cheese melts; remove from oven.
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CheeseCheese
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OvenOven
10
Preheat broiler.
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BroilerBroiler
11
Return dish to oven; broil 2 minutes or until cheese begins to brown.
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CheeseCheese
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OvenOven
12
Remove from heat; let stand 10 minutes.
DifficultyHard
Ready In45 m.
Servings4
Health Score26
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