Baked Ziti
Baked Ziti requires about 55 minutes from start to finish. This main course has 785 calories, 60g of protein, and 40g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of oregano, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 3 people found this recipe to be tasty and satisfying. Baked Ziti, Baked Ziti, and Baked Ziti are very similar to this recipe.
Instructions
Preheat oven to 350 degrees F.
In a large skillet, melt half of the butter over medium heat.
Add turkey and cook until browned.
Add tomato sauce, oregano, parsley, salt, pepper, and onion and simmer until onion is tender.
Cook pasta in a large pot of boiling, salted water until a little less than al dente.
Cut 1 of the blocks of cheese into cubes and slice the other into thin slices. Melt the remaining butter and pour into the bottom of a deep 9 by 13-inch baking dish.
Pour 1 1/2 ladles full of the sauce into the dish, or enough to completely cover the bottom.
Add a layer of pasta and then a layer of cubed cheese. Repeat layering until all ingredients are used.
Fill 1 of the empty sauce jars 1/8 full with water and shake.
Pour over pasta. Top with the thin slices of cheese, and sprinkle with additional oregano and parsley, if desired. Cover casserole with foil and place in oven. Check every 15 minutes until cheese is melted and bubbly.
Remove foil for last 5 minutes of cooking to brown cheese.