Baked Ziti

Name: Baked Ziti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters KRAFT Grated Parmesan Cheese; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 425 grams container POLLY-O Original Ricotta Cheese; 227 grams pkg. KRAFT Shredded Mozzarella Cheese, divided; 454 grams pkg. ziti pasta, uncooked

The recipe Baked Ziti could satisfy your Mediterranean craving in around 50 minutes. One portion of this dish contains about 4g of protein, 2g of fat, and Head to the store and pick up parmesan cheese, mozzarella cheese, polly-o original ricotta cheese, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Drain pasta, reserving 1/2 cup pasta cooking water.

Ingredients you will need

Pasta

Water

Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl.

Ingredients you will need

Pasta Sauce

Ricotta Cheese

Pasta

Water

Equipment you will use

Bowl

Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.

Ingredients you will need

Cooking Spray

Mozzarella

Parmesan

Pasta

Equipment you will use

Baking Pan

Bake 30 min.; uncover.

Equipment you will use

Oven

Bake 10 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

59milliliters

KRAFT Grated Parmesan Cheese 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 425grams

container POLLY-O Original Ricotta Cheese 227grams

pkg. KRAFT Shredded Mozzarella Cheese, divided 454grams

pkg. ziti pasta, uncooked

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.