Baked Wonton Crisps

Baked Wonton Crisps
Baked Wonton Crisps might be just the Chinese recipe you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 34 calories. If you have wonton skins, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Combine 1 1/2 teaspoons sesame or vegetable oil with 1 1/2 teaspoons water; brush evenly over 12 wonton skins on a baking sheet.
Ingredients you will need
Vegetable OilVegetable Oil
Sesame SeedsSesame Seeds
WaterWater
Equipment you will use
Baking SheetBaking Sheet
2
Sprinkle 1 1/2 teaspoons sesame seeds and 1/4 teaspoon salt evenly over wonton skins.
Ingredients you will need
Sesame SeedsSesame Seeds
SaltSalt
3
Bake at 400 for 5 minutes or until lightly browned and crisp.
Equipment you will use
OvenOven

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.
DifficultyEasy
Ready In10 m.
Servings4
Health Score0
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