Baked Venison Burgers

Name: Baked Venison Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp brown sugar; 1 egg, lightly beaten; 454 grams ground venison; 79 milliliters ketchup; 177 milliliters milk; 1 Tbsp prepared mustard; 59 milliliters chopped onion; 177 milliliters quick-cooking oats; 6 sandwich rolls, split; 1 teaspoons seasoned salt; 1 Tbsp Worcestershire sauce

The recipe Baked Venison Burgers could satisfy your American craving in about 40 minutes. One serving contains 286 calories, 19g of protein, and 8g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard, egg, ground venison, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture and mix well. Shape into eight patties; place in a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Seasoned Salt