Baked Vanilla Doughnuts with Vanilla Glaze
Baked Vanilla Doughnuts with Vanilla Glaze might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 12. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 34 calories. A mixture of milk, granulated sugar, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
Dip tops of doughnuts in glaze; decorate with sprinkles.