Baked Two-Cheese Penne with Roasted Pepper Sauce

Name: Baked Two-Cheese Penne with Roasted Pepper Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps all-purpose flour; 118 milliliters ounces fontina cheese, shredded (about; 59 milliliters ounce smoked Gouda, shredded (about; 118 milliliters 1% low-fat milk; 2 Tbsps trans fat-free margarine; 59 milliliters panko (Japanese breadcrumbs); 1 Tbsp plain Greek low-fat yogurt; 118 milliliters roasted red bell pepper; 1 teaspoons salt; 227 grams dried whole wheat penne

Baked Two-Cheese Penne with Roasted Pepper Sauce requires around 25 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 397 calories, 17g of protein, and 16g of fat each. Head to the store and pick up pepper, panko, fontina cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course.

Instructions

Heat oven to 35

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Oven

Coat an 8-inch square baking dish with cooking spray; set aside.

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Cooking Spray

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Baking Pan

Bring a large pot of water to a boil over high heat; add noodles, and cook 7 minutes or until al dente.

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Pasta

Water

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Pot

Drain and set aside.

Reduce heat to medium; add margarine, and cook until margarine melts.

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Margarine

Add flour, salt, and pepper; cook 1 to 2 minutes until flour begin to brown. Stir in milk, 1/2 cup at a time, whisking well to ensure a smooth sauce. Stir in cheeses; whisk until completely melted. Stir in cooked noodles.

Ingredients you will need

Cooked Pasta

Pepper