Baked Trout With Shiitake Mushrooms, Tomatoes And Ginger

Name: Baked Trout With Shiitake Mushrooms, Tomatoes And Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 sprig Fresh cilantro; 2 teaspoons minced peeled fresh ginger; 2 larges fresh shiitake mushrooms, stemmed, caps thinly sliced; 2 garlic cloves, minced; 2 green onions, chopped; 680 grams whole rainbow trout (about each), cleaned, boned, butterflied; 2 teaspoons Asian sesame oil; 4 teaspoons soy sauce; 118 milliliters chopped seeded tomatoes

Baked Trout With Shiitake Mushrooms, Tomatoes And Ginger is a gluten free, dairy free, and pescatarian main course. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 469 calories, 72g of protein, and 16g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. If you have rainbow trout, green onions, asian sesame oil, and a few other ingredients on hand, you can make it.