Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger

Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger
Need From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat oven to 400°F. Line large rimmed baking sheet with foil; coat with nonstick spray.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Sprinkle fish with salt and pepper. Open fish like a book and arrange, skin side down, on prepared baking sheet.
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Salt And PepperSalt And Pepper
FishFish
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Baking SheetBaking Sheet
3
Mix next 5 ingredients in bowl.
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BowlBowl
4
Sprinkle mixture over fish, drizzle with soy sauce and sesame oil, then top with cilantro sprigs.
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Sesame OilSesame Oil
Soy SauceSoy Sauce
CilantroCilantro
FishFish
5
Bake uncovered until fish is opaque in center, about 20 minutes.
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FishFish
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OvenOven
6
See Nutrition Data's analysis ›
7
Gourmet
DifficultyMedium
Ready In40 m.
Servings2
Health Score89
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