Baked Tomato Grits

Name: Baked Tomato Grits
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 2 Tbsps butter, plus more for coating skillet; 2 cloves garlic, chopped; 113 grams log goat cheese, crumbled; 118 milliliters heavy whipping cream; 473 milliliters low-sodium chicken broth; 227 grams oil-packed sun-dried tomatoes, drained well and roughly chopped; 177 milliliters quick cooking grits; 4 servings Salt and freshly ground black pepper; 1 small shallot, chopped; 1 Tbsp tomato paste

Baked Tomato Grits might be a good recipe to expand your morn meal recipe box. One portion of this dish contains approximately 14g of protein, 32g of fat, and a total of 482 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up cooking grits, chicken broth, tomato paste, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Butter an 8-inch cast iron skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add the 2 tablespoons of butter to a medium-sized saucepan over medium heat. Once the butter foams, add the shallots and garlic and saute until tender, about 3 to 4 minutes. Stir in the tomato paste, then add the chicken broth, and whipping cream and bring to a simmer.

Ingredients you will need

Whipping Cream

Chicken Broth

Tomato Paste

Shallot

Butter

Garlic

Equipment you will use

Sauce Pan

Once simmering, slowly and gradually whisk in the grits. Keep stirring until the grits become thick, about 8 to 10 minutes.

Ingredients you will need

Grits

Equipment you will use

Whisk

Add the chopped sun-dried tomatoes and stir until thoroughly mixed. Season with salt and pepper, to taste.

Ingredients you will need

Sun Dried Tomatoes

Salt And Pepper

Add the grits to the prepared skillet and top with the crumbled goat cheese.

Ingredients you will need

Goat Cheese

Grits

Equipment you will use

Frying Pan

Bake for about 25 to 30 minutes.

Equipment you will use

Oven

Remove the skillet from the oven and let cool for 5 to 10 minutes before serving. Slice into triangles and serve.

Equipment you will use

Frying Pan

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter, plus more for coating skillet 2cloves

garlic, chopped 113grams

log goat cheese, crumbled 118milliliters

heavy whipping cream 473milliliters

low-sodium chicken broth 227grams

oil-packed sun-dried tomatoes, drained well and roughly chopped 177milliliters

quick cooking grits 4servings

Salt and freshly ground black pepper 1small

shallot, chopped 1Tbsp

tomato paste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare.

#95 Wine Spectator Top 100 of 2017It’s richer and less minty than usual but I like the richness in this vintage, which can use a little gras; so anticipate a wine with more apple and less spearmint; crunchy stuff. The parcel is called Heel and it’s to the right of Anrecht, from which one of the great trio of en-bloc wines comes.