Baked Sweet-and-Sour Chicken

Name: Baked Sweet-and-Sour Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps orange marmalade or apricot preserves; 2 teaspoons balsamic vinegar; 1 1-inch piece ginger, peeled and finely grated; 3 Tbsps ketchup; 4 servings Kosher salt; 2 teaspoons low-sodium soy sauce; 3 teaspoons extra-virgin olive oil; 1 bunch scallions, cut into 3-inch pieces; 1 kgs skin-on, bone-in chicken thighs; 2 bell peppers (1 red, 1 yellow), quartered lengthwise

You can never have too many main course recipes, so give Baked Sweet-and-Sour Chicken a try. One portion of this dish contains roughly 73g of protein, 3g of fat, and a total of 1236 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of scallions, balsamic vinegar, skin-on, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Whisk the ketchup, marmalade, soy sauce, vinegar, ginger and cayenne in a small bowl.

Ingredients you will need

Marmalade

Soy Sauce

Ground Cayenne Pepper

Ketchup

Vinegar

Ginger

Equipment you will use

Whisk

Bowl

Put the bell peppers and scallions on a rimmed baking sheet and toss with 2 tablespoons of the prepared sauce, 1 1/2 teaspoons olive oil and a pinch of salt.

Ingredients you will need

Bell Pepper

Olive Oil

Green Onions

Sauce

Salt

Equipment you will use

Baking Sheet

Heat the remaining 1 1/2 teaspoons olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Sprinkle the chicken with 1/2 teaspoon salt. Working in batches, add the chicken to the skillet skin-side down and cook, undisturbed, until the skin is golden and slightly crisp, about 4 minutes.

Ingredients you will need

Whole Chicken