Baked Stuffed Peppers

Baked Stuffed Peppers
Baked Stuffed Peppers requires about 1 hour and 35 minutes from start to finish. One portion of this dish contains approximately 31g of protein, 33g of fat, and a total of 552 calories. For $1.97 per serving, you get a main course that serves 4. It is a good option if you're following a gluten free diet. A mixture of water, cheddar cheese, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Chop enough reserved green pepper tops to equal 1/4 cup; discard remaining tops or use for another purpose. Set chopped pepper aside.
Ingredients you will need
Green PepperGreen Pepper
PepperPepper
2
Place hollowed-out green peppers in a microwave-safe dish; cover and cook in microwave until bright green and steaming, about 3 minutes. Set peppers aside.
Ingredients you will need
PeppersPeppers
Equipment you will use
MicrowaveMicrowave
3
Cook and stir ground beef in a skillet with reserved chopped pepper tops and onion over medium heat until beef is browned, the juices run clear, and the onion is translucent, about 10 minutes; drain excess grease.
Ingredients you will need
Ground BeefGround Beef
PepperPepper
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
4
Pour in diced tomatoes with their juice, rice, water, Worcestershire sauce, salt, and black pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until rice is tender, about 30 minutes.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Black PepperBlack Pepper
TomatoTomato
JuiceJuice
WaterWater
RiceRice
SaltSalt
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Frying PanFrying Pan
5
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
6
Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Set peppers upright in an 8x8-inch baking dish.
Ingredients you will need
Ground BeefGround Beef
PeppersPeppers
CheeseCheese
RiceRice
Equipment you will use
Baking PanBaking Pan
7
Bake in the preheated oven until cheese is melted and the peppers are tender, about 30 minutes.
Ingredients you will need
PeppersPeppers
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score22
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