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Baked Stuffed Eggs

Baked Stuffed Eggs
Baked Stuffed Eggs might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 214 calories, 10g of protein, and 17g of fat. Head to the store and pick up butter, condensed cream of mushroom soup, paprika, and a few other things to make it today. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Baked Stuffed Eggs, Dinner Tonight: Eggs in Purgatory (Eggs Baked in Tomato Sauce), and Stuffed Eggs.

Instructions

1
Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks with a fork.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
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BowlBowl
2
Add sour cream, mustard and salt; mix well. Stuff or pipe into egg whites; set aside.
Ingredients you will need
Egg WhitesEgg Whites
Sour CreamSour Cream
MustardMustard
SaltSalt
3
In a saucepan, saute onion in butter until tender.
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ButterButter
OnionOnion
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Sauce PanSauce Pan
4
Add soup and sour cream; mix well.
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Sour CreamSour Cream
SoupSoup
5
Pour half into an ungreased 11-in. x 7-in. baking pan.
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Baking PanBaking Pan
6
Arrange stuffed eggs over the sauce. Spoon remaining sauce on top.
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SauceSauce
EggEgg
7
Sprinkle with cheese and paprika. Cover and refrigerate overnight.
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PaprikaPaprika
CheeseCheese
8
Remove from the refrigerator 30 minutes before baking.
9
Bake, uncovered, at 350° for 25-30 minutes or until heated through.
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OvenOven
10
Serve immediately.
DifficultyHard
Ready In40 m.
Servings8
Health Score2
Gluten Free
DietsGluten Free
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