Baked Spiral Ham
Baked Spiral Ham might be just the main course you are searching for. This recipe makes 15 servings with 534 calories, 46g of protein, and 37g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, additional chicken broth, chicken broth, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Honey Baked Spiral Ham, Honeycomb Spiral Ham, and Holiday Spiral Ham.
Instructions
In a small skillet, saute the onion in butter until tender; transfer to a roasting pan.
Pour the broth and wine or additional broth over ham.
Bake, uncovered, at 325° for 2-3 hours or until a meat thermometer reads 140° and ham is heated through.
Recommended wine: Pinot Noir, Riesling, Chenin Blanc
Spiral Ham works really well with Pinot Noir, Riesling, and Chenin Blanc. Riesling and chenin blanc have a touch of sweetness that complements ham's sweet and salty flavors. If you prefer red, a light red like pinot noir will do. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 39 dollars.
Buena Vista Chateau Buena Vista Pinot Noir
This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.