Baked Snapper & Tropical Salsa

Name: Baked Snapper & Tropical Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mexican
Ingredients: 1 medium firm ripe mango, peeled, pitted and chopped; 227 grams can pineapple tidbits, drained; 454 grams red snapper fillets each); 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 1 liters torn spinach leaves, washed, well dried

Baked Snapper & Tropical Salsa might be just the Mexican recipe you are searching for. This gluten free, dairy free, and primal recipe serves 25. This hor d'oeuvre has 32 calories, 4g of protein, and 0g of fat per serving. Head to the store and pick up mango, pineapple tidbits, snapper fillets, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Mix salsa, pineapple and mango.

Ingredients you will need

Pineapple

Mango

Salsa

Place spinach evenly in 13x9-inch baking dish; top with fillets. Spoon 2 Tbsp. of the salsa mixture over each fillet; cover with foil. Set remaining salsa mixture aside for serving with fish.

Ingredients you will need

Spinach

Salsa

Fish

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 450F for 15 minutes or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve with reserved salsa mixture.

Ingredients you will need

Salsa

Equipment

Baking Pan

Aluminum Foil

Oven

Ingredients

Servings:

1medium

firm ripe mango, peeled, pitted and chopped 227grams

can pineapple tidbits, drained 454grams

red snapper fillets each)237milliliters

TACO BELLÂ® Thick & Chunky Salsa 1liters

torn spinach leaves, washed, well dried

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.