Baked Sauerkraut With Apples

Name: Baked Sauerkraut With Apples
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 mediums apples, peeled and diced; 1 teaspoon brown sugar; 2 Tbsps butter; 1 teaspoon celery seed; 1 onion, sliced; 794 grams 700 g sauerkraut, drained; 120 milliliters vegetable stock; 360 milliliters white wine

This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 251 calories, 3g of protein, and 6g of fat per serving. A mixture of celery seed, onion, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.