Baked Salmon With Mushroom Sauce

Name: Baked Salmon With Mushroom Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps flour; 473 milliliters sliced fresh mushrooms; 2 teaspoons chopped fresh parsley; 2 green onions, chopped; 118 milliliters milk; 680 grams fresh salmon; 1 teaspoons salt; 59 milliliters dry white wine (or 2 t water with 2 t fresh lemon juice)

Baked Salmon With Mushroom Sauce is a pescatarian main course. This recipe serves 4. One serving contains 349 calories, 37g of protein, and 18g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of green onions, parsley, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

2Tbsps

butter 2Tbsps

flour 473milliliters

sliced fresh mushrooms 2teaspoons

chopped fresh parsley 2

green onions, chopped 118milliliters

milk 680grams

fresh salmon 1teaspoons

salt 59milliliters

dry white wine (or 2 t water with 2 t fresh lemon juice)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.