Baked Salmon with Crumb Topping

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Baked Salmon with Crumb Topping

Baked Salmon with Crumb Topping

Baked Salmon with Crumb Topping requires about 30 minutes from start to finish. This main course has 250 calories, 25g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, green onion, thyme or, and a few other things to make it today. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Blueberry Cookie Crumb Bars, Bread Crumb Topped Cod, and Cranberry Crumb Bars.

Instructions

1
In a bowl, combine the bread crumbs, almonds, onion, thyme, salt and pepper; mix well.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
AlmondsAlmonds
OnionOnion
ThymeThyme
Equipment you will use
BowlBowl
2
Add butter and toss lightly; set aside. Pat salmon dry.
Ingredients you will need
ButterButter
SalmonSalmon
3
Place skin side down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Spritz salmon with cooking spray; cover with crumb mixture.
Ingredients you will need
Cooking SprayCooking Spray
SalmonSalmon
Equipment you will use
Baking PanBaking Pan
4
Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
Ingredients you will need
FishFish
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings8
Health Score16
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