Baked Salmon With Caper Sauce

Name: Baked Salmon With Caper Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 59 milliliters chopped capers; 79 milliliters fresh lemon juice; 59 milliliters chopped parsley; 4 salmon steaks, about 1 1/2 inches thick; 4 servings salt and pepper

For 97 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 23g of fat, and It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. Head to the store and pick up butter, salmon steaks, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

118milliliters

butter, melted 59milliliters

chopped capers 79milliliters

fresh lemon juice 59milliliters

chopped parsley 4

salmon steaks, about 1 1/2 inches thick 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.