Baked Salmon Steaks

Baked Salmon Steaks
Baked Salmon Steaks is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One serving contains 401 calories, 45g of protein, and 21g of fat. If you have chipotle pepper in adobo sauce, salmon steaks, lime juice, and a few other ingredients on hand, you can make it. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a small bowl, combine the first eight ingredients.
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BowlBowl
2
Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon chipotle mixture over fish.
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Chipotle ChilesChipotle Chiles
SalmonSalmon
FishFish
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Baking PanBaking Pan
3
Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
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FishFish
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OvenOven
4
Serve with lime wedges.
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Lime WedgeLime Wedge

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.
Antica Chardonnay (Mountain Select)
Antica Chardonnay (Mountain Select)
The 2017 Chardonnay is vibrant and rich with enticing aromas that lead to a firm core of pear, apple and apricot flavors shaded by lightly-spiced oak. On the palate, the wine offers layer upon layer of lingering flavors. The wine highlights varietal purity with elegance and freshness on the palate.The Chardonnay was picked from 4 to 31-year-old vinesfrom select portions of nine vineyard blocks, which areplanted at an elevation of 1,413-1,494 feet. This year’s selection comprised of 10 Chardonnay clones—nine Burgundian and the acclaimed Heritage Weimer Selection—that together create the complexity in aromatics andflavors we seek for our Mountain Select Chardonnay.
DifficultyNormal
Ready In30 m.
Servings4
Health Score85
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