Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette

Name: Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 397 grams diced tomatoes, drained; 2 chicken breast halves, cooked and diced; 2 teaspoons Dijon mustard; 2 eggs, lightly beaten; 59 milliliters packed fresh basil leaves; 1 teaspoon garlic powder; 946 milliliters mixed lettuce greens; 2 teaspoons olive oil; 59 milliliters grated Parmesan; 59 milliliters freshly chopped parsley leaves; 1 Tbsp red wine vinegar; 1 9-inch 9-inch refrigerated pie crust; 237 milliliters ricotta cheese; 1 teaspoons salt; 118 milliliters shredded Cheddar

Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette might be just the main course you are searching for. This recipe makes 6 servings with 384 calories, 22g of protein, and 22g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of lettuce greens, garlic powder, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Divide crust into 8 pieces and shape each piece into a ball. Press the balls into the bottom and up the sides of an 8-cup mini muffin tin. Set aside.

Ingredients you will need

Crust

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Mini Muffin Tray

In a large bowl, combine chicken, ricotta, Cheddar, 1/4 cup of the Parmesan, eggs, Dijon, parsley, salt, and black pepper.

Ingredients you will need

Black Pepper

Parmesan

Cheddar Cheese

Whole Chicken

Parsley

Ricotta Cheese

Egg

Salt

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Bowl

Mix well. Spoon mixture into prepared muffin cups and top with remaining Parmesan.

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Parmesan

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Muffin Liners

Bake 20 minutes, until a knife inserted near the center of 1 cup comes out clean and crust is golden brown.

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Crust

Equipment you will use

Oven

Knife

Meanwhile, in a blender, combine tomatoes, basil, garlic powder, vinegar, and oil. Process until smooth. Season to taste with salt and pepper and serve over greens.

Ingredients you will need

Salt And Pepper