Baked Red Snapper In Dill Sauce
Need a gluten free, dairy free, whole 30, and pescatarian main course? Baked Red Snapper In Dill Sauce could be a great recipe to try. This recipe serves 1. One portion of this dish contains around 145g of protein, 122g of fat, and a total of 1794 calories. This recipe covers 55% of your daily requirements of vitamins and minerals. A mixture of green onion, mayonnaise, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Combine sauce ingredients in small bowl:.Mayonnaise, garlic, lemon juice, minced green onion, dried dill, black pepper. Set aside.Preheat oven to 400F.
Place lemon slices in center of large sheet of foil. Top with sliced green onions and dill. Put fish fillet on top.Season with salt and pepper.Fold foil to make a packet.
Bake about 20 minutes (check at 1
or until the fish is opaque.
Spread some sauce in the middle of 2 plates. Top with the fish, onions and lemon.
Garnish with fresh dill sprigs.Note: I made this last night but didn't have mayo. Substituted sour cream. I think I like that better. 07/23/05.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.