Baked rabbit & chorizo rice

Name: Baked rabbit & chorizo rice
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 rabbit, portioned; 125 milliliters glass of white wine (about; 1 Tbsp olive oil, plus extra for frying; 1 bunch thyme; 200 grams cooking chorizo; 1 onion, chopped; 3 garlic cloves, sliced; 1 teaspoons smoked paprika; 1 Tbsp tomato purée; 200 grams paella rice; 850 milliliters fresh chicken stock; 1 pinch pinch of saffron, soaked in 2 tbsp boiling water; 200 grams frozen pea; 1 bunch parsley, chopped

Baked rabbit & chorizo rice takes about 1 hour and 20 minutes from beginning to end. This recipe makes 6 servings with 531 calories, 51g of protein, and 14g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. If you have parsley, wine, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Arroz Atollado de Pollo y Chorizo (Creamy Rice with Chicken and Chorizo), Rice with Chorizo and Shrimp(Arroz con Chorizo Y Camarones), and Honey Baked Rabbit or Chicken.

Instructions

Cut the rabbit into about 20 small pieces (leave the bone in ask your butcher to do this). Marinate in the wine, olive oil and thyme for 1 hr, or overnight if you can.

Ingredients you will need

Olive Oil

Whole Rabbit

Thyme

Bone

Wine

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Drain the rabbit from the marinade, reserving the liquid.

Ingredients you will need

Marinade

Whole Rabbit

Heat some oil in a shallow, flameproof casserole and sizzle the chorizo until crisp.

Ingredients you will need

Chorizo

Cooking Oil

Remove the chorizo and drain off the excess oil from the dish. Brown the rabbit pieces in 2 batches and set aside.

Ingredients you will need

Rabbit Meat

Chorizo

Cooking Oil

Add the onion and garlic, cook until soft, then stir in the paprika and tomato pure. Stir in the rice, then pour over the reserved marinade, the stock and saffron.

Ingredients you will need

Marinade

Paprika

Saffron

Garlic

Tomato

Onion

Stock

Rice

Nestle the rabbit into the rice with the chorizo, cover, bring to the boil, then bake for 40-50 mins, or until the rice and rabbit are tender and all the liquid has been absorbed. Stir through the frozen peas to defrost, then serve scattered with parsley.

Ingredients you will need

Chorizo

Parsley