Baked Pumpkin Custard from EAGLE BRAND®

Baked Pumpkin Custard from EAGLE BRAND®
Baked Pumpkin Custard from EAGLE BRAND® requires roughly 50 minutes from start to finish. This recipe makes 6 servings with 306 calories, 10g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up pumpkin pie spice, vanillan extract, pumpkin, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Heat oven to 350 degrees F.
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OvenOven
2
Whisk eggs in large bowl. Stir in pumpkin and pumpkin pie spice until blended.
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Pumpkin Pie SpicePumpkin Pie Spice
PumpkinPumpkin
EggEgg
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WhiskWhisk
BowlBowl
3
Whisk in sweetened condensed milk, milk, vanilla and salt until blended.
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Sweetened Condensed MilkSweetened Condensed Milk
VanillaVanilla
MilkMilk
SaltSalt
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WhiskWhisk
4
Pour into 6 (6-ounce) custard cups.
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CustardCustard
5
Place custard cups in a 13 x 9-inch baking dish.
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CustardCustard
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Baking PanBaking Pan
6
Place dish on oven rack in center of oven.
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OvenOven
7
Pour boiling water into pan around custard cups to a depth of 1 1/4 inches.
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CustardCustard
WaterWater
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Frying PanFrying Pan
8
Bake 35 minutes or until centers are almost set.
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OvenOven
9
Remove custard cups from baking dish and cool on wire rack.
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CustardCustard
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Baking PanBaking Pan
Wire RackWire Rack
10
Serve warm or cold. Top with whipped cream and sprinkle with cinnamon just before serving.
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Whipped CreamWhipped Cream
CinnamonCinnamon
DifficultyHard
Ready In50 m.
Servings6
Health Score5
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