Baked Prosciutto and Brie with Apple Butter

Name: Baked Prosciutto and Brie with Apple Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters apple butter; 454 grams Brie, thinly sliced; 4 Tbsps butter, softened; 1 loaf crusty French bread; 16 servings Kosher salt and freshly ground black pepper; 16 servings Extra-virgin olive oil, for drizzling; 2 pears or apples, thinly sliced; 16 slices 16 thin slices prosciutto, about 1/4 pound

Baked Prosciutto and Brie with Apple Butter requires about 30 minutes from start to finish. One serving contains 392 calories, 10g of protein, and 28g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. Many people really liked this hor d'oeuvre. 137 people found this recipe to be scrumptious and satisfying. If you have kosher salt and pepper, brie, prosciutto, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat the oven to 450 degrees F.

Equipment you will use

Oven

Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil.

Ingredients you will need

Salt And Pepper