Baked Potatoes With Artichoke, Olive, And Lemon

Name: Baked Potatoes With Artichoke, Olive, And Lemon
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters kalamata olives, chopped; 2 teaspoons grated lemon zest; 237 milliliters oil-packed artichoke hearts, quartered, plus 1/4 cup of the packing oil; 1 teaspoon olive oil; 907 grams medium russet potatoes each)

Baked Potatoes With Artichoke, Olive, And Lemon might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 16g of protein, 6g of fat, and a total of 278 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of kalamatan olives, lemon zest, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour and 19 minutes.