Baked Pork Chops II

Name: Baked Pork Chops II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams tomato sauce; 2 Tbsps dark brown sugar; 1 teaspoons dry mustard; 1 teaspoons ground black pepper; 1 Tbsp fresh lemon juice; 3 Tbsps olive oil; 4 thick cut boneless pork chops; 1 teaspoons salt; 59 milliliters water

Baked Pork Chops II might be a good recipe to expand your main course repertoire. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 343 calories, 30g of protein, and 20g of fat per serving. This recipe serves 4. If you have salt, lemon juice, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Heat olive oil in a medium skillet over medium heat.

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Olive Oil

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Frying Pan

Place pork chops in the skillet, and brown about 5 minutes on each side.

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Pork Chops

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Frying Pan

Remove from heat.

In a small bowl, mix brown sugar, salt, pepper, and dry mustard.

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Brown Sugar

Mustard Powder

Pepper

Salt

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Bowl

Arrange pork chops in a medium baking dish.

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Pork Chops

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Baking Pan

Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce.

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Tomato Sauce

Brown Sugar

Lemon Juice

Pour water into the baking dish.

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Water

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Baking Pan

Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

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Oven

Equipment

Ingredients

Servings:

283grams

tomato sauce 2Tbsps

dark brown sugar 1teaspoons

dry mustard 1teaspoons

ground black pepper 1Tbsp

fresh lemon juice 3Tbsps

olive oil 4

thick cut boneless pork chops 1teaspoons

salt 59milliliters

water

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.