Baked Pork Chops and Apples

Name: Baked Pork Chops and Apples
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple juice; 4 Tbsps brown sugar, divided; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 Tbsp lemon juice; 59 milliliters orange juice; 6 bone-in pork loin chops (3/4 inch thick and 7 ounces each); 59 milliliters raisins; 1 teaspoons salt; 2 mediums tart apples, peeled and sliced; 1 Tbsp vegetable oil

Baked Pork Chops and Apples is a gluten free and dairy free main course. One serving contains 318 calories, 29g of protein, and 12g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of apple juice, pork loin chops, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 55 minutes. 36 people found this recipe to be tasty and satisfying. If you like this recipe, take a look at these similar recipes: Pork Chops with Baked Apples, Pork Chops with Baked Apples, and Skillet Baked Pork Chops with Apples.

Instructions

Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside.

Ingredients you will need

Pork Chops

Salt

Cooking Oil

Equipment you will use

Frying Pan

Place apples and raisins in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Raisins

Apple

Equipment you will use

Baking Pan

Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples.

Ingredients you will need

Brown Sugar

Cinnamon

Apple

Clove

Drizzle with lemon juice. Arrange pork chops on top.

Ingredients you will need

Lemon Juice

Pork Chops

Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear.

Equipment you will use

Oven

In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Reduce heat and simmer for 10 minutes.

Ingredients you will need

Orange Juice

Apple Juice

Brown Sugar

Equipment you will use

Sauce Pan

Serve with pork chops just before serving.

Ingredients you will need

Pork Chops

Equipment

Ingredients

Servings:

59milliliters

apple juice 4Tbsps

brown sugar, divided 0teaspoons

ground cinnamon 0teaspoons

ground cloves 1Tbsp

lemon juice 59milliliters

orange juice 6

bone-in pork loin chops (3/4 inch thick and 7 ounces each)59milliliters

raisins 1teaspoons

salt 2mediums

tart apples, peeled and sliced 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The King Estate Domaine Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.