Baked Pork Butt Roast
Baked Pork Butt Roast requires around 10 minutes from start to finish. This recipe serves 10. One portion of this dish contains roughly 22g of protein, 9g of fat, and a total of 177 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of olive oil, pepper, pork shoulder roast, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Trim boneless pork shoulder roast. Rinse and pat dry. Rub roast with olive oil.
Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.
Bake at 350 for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 18
Let stand 15 minutes before slicing.