Baked Pork Butt Roast

Baked Pork Butt Roast
Baked Pork Butt Roast requires around 10 minutes from start to finish. This recipe serves 10. One portion of this dish contains roughly 22g of protein, 9g of fat, and a total of 177 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of olive oil, pepper, pork shoulder roast, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Trim boneless pork shoulder roast. Rinse and pat dry. Rub roast with olive oil.
Ingredients you will need
Boneless Pork ShoulderBoneless Pork Shoulder
Olive OilOlive Oil
Dry Seasoning RubDry Seasoning Rub
3
Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Bake at 350 for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 18
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
5
Let stand 15 minutes before slicing.
DifficultyEasy
Ready In10 m.
Servings10
Health Score21
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