Baked Pineapple

Baked Pineapple
Baked Pineapple might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 25g of fat, and a total of 432 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 15 minutes. A mixture of butter, round buttery crackers, 2 block cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Drain pineapple chunks, reserving 1/2 cup syrup.
Ingredients you will need
Pineapple ChunksPineapple Chunks
SyrupSyrup
2
Sprinkle flour over pineapple chunks in a medium bowl, and toss to combine.
Ingredients you will need
Pineapple ChunksPineapple Chunks
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Spread pineapple mixture evenly into a lightly greased 8-inch-square baking dish.
Ingredients you will need
PineapplePineapple
SpreadSpread
Equipment you will use
Baking PanBaking Pan
4
Drizzle with reserved 1/2 cup syrup. Top evenly with cheese and cracker crumbs; drizzle with butter.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
CheeseCheese
SyrupSyrup
5
Bake at 350 for 25 to 30 minutes or until browned.
Equipment you will use
OvenOven
6
Serve immediately.
7
Note: For testing purposes only, we used Ritz crackers.
Ingredients you will need
Butter CrackersButter Crackers
DifficultyNormal
Ready In15 m.
Servings6
Health Score2
Dish TypesSide Dish
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