Baked Pineapple
Baked Pineapple might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 25g of fat, and a total of 432 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 15 minutes. A mixture of butter, round buttery crackers, 2 block cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Drain pineapple chunks, reserving 1/2 cup syrup.
Sprinkle flour over pineapple chunks in a medium bowl, and toss to combine.
Spread pineapple mixture evenly into a lightly greased 8-inch-square baking dish.
Drizzle with reserved 1/2 cup syrup. Top evenly with cheese and cracker crumbs; drizzle with butter.
Bake at 350 for 25 to 30 minutes or until browned.
Note: For testing purposes only, we used Ritz crackers.