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Baked Pesto and Cheese Appetizer

Baked Pesto and Cheese Appetizer
Baked Pesto and Cheese Appetizer might be just the condiment you are searching for. This recipe serves 12. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 96 calories. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up philadelphia neufchatel cheese, reduced fat crescent dinner rolls, egg, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Unroll dough on lightly greased baking sheet; firmly press seams together to form 12x4-inch rectangle.
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DoughDough
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Baking SheetBaking Sheet
3
Cut Neufchatel horizontally in half.
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NeufchatelNeufchatel
4
Place 1 Neufchatel piece on half of dough; top with 1 Tbsp. pesto and peppers. Cover with remaining Neufchatel piece; spread with remaining pesto.
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NeufchatelNeufchatel
PeppersPeppers
SpreadSpread
DoughDough
PestoPesto
5
Brush dough with egg; fold in half to enclose filling. Press edges of dough together to seal.
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DoughDough
EggEgg
6
Brush top with any remaining egg.
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EggEgg
7
Bake 15 to 18 min. or until lightly browned. Cool 10 min.
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OvenOven
8
Serve with RITZ Reduced Fat Crackers and cut-up fresh vegetables.
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VegetableVegetable
CrackersCrackers
DifficultyMedium
Ready In40 m.
Servings12
Health Score0
Dish TypesSide Dish
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