Baked Penne with Veal

Name: Baked Penne with Veal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms diced tomatoes, undrained; 1 liters hot cooked penne (about 12 ounces uncooked pasta); 355 milliliters egg substitute; 2 Tbsps all-purpose flour; 4 garlic cloves, minced; 0 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 454 grams ground veal; 710 milliliters 1% low-fat milk; 2 Tbsps margarine; 946 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons pepper; 57 grams 1/2 cup grated fresh Romano cheese; 1 teaspoons salt; 1 teaspoon salt; 1 teaspoons sugar

Baked Penne with Veal might be a good recipe to expand your main course repertoire. One serving contains 248 calories, 18g of protein, and 7g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of salt, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook veal in a large nonstick skillet over medium heat until browned, stirring to crumble.

Ingredients you will need

Veal

Equipment you will use

Frying Pan

Drain in a colander; set aside.

Equipment you will use

Colander

Coat skillet with cooking spray, and place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion; saut 10 minutes.

Ingredients you will need

Onion

Add 1 teaspoon salt and next 6 ingredients (1 teaspoon salt through tomatoes); bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally. Return veal to skillet; simmer an additional 10 minutes. Set veal mixture aside.

Ingredients you will need

Tomato

Salt

Veal

Equipment you will use

Frying Pan

Melt the margarine in a medium saucepan over medium heat.

Ingredients you will need

Margarine

Equipment you will use

Sauce Pan

Add flour, stirring constantly with a wire whisk until blended. Gradually add milk, stirring constantly. Bring to a boil; reduce heat, and simmer 10 minutes or until slightly thickened, stirring constantly.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Remove from heat; set aside.

Place egg substitute in a medium bowl; beat at high speed of a mixer until doubled in volume. Gradually add hot milk mixture to egg substitute, stirring constantly with a wire whisk. Stir in 1/2 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Egg Substitute

Pepper

Milk

Salt

Equipment you will use

Blender

Whisk

Bowl

Preheat oven to 35

Equipment you will use

Oven

Combine veal mixture and pasta in a large bowl, stir well. Divide veal mixture evenly between 2 (11 x 7-inch) baking dishes coated with cooking spray.

Ingredients you will need

Cooking Spray

Pasta

Veal

Equipment you will use

Bowl

Pour sauce evenly over each dish of veal mixture (poke with a fork in several places to allow the sauce to run to the bottom of the dish).

Ingredients you will need

Sauce

Veal

Combine cheese and 1/4 teaspoon cinnamon; stir well, and sprinkle evenly over each dish of veal mixture. Cover and bake at 350 for 30 minutes. Uncover and bake an additional 15 minutes.

Ingredients you will need

Cinnamon