Baked Penne with Sweet Italian Chicken Sausage and Red Wine

Name: Baked Penne with Sweet Italian Chicken Sausage and Red Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon Black Pepper, freshly ground; 794 grams can Tomatoes, diced; 59 milliliters Cheese, parmesan, fresh, grated; 340 grams pkg al fresco Sweet Italian Chicken Sausage, Fully Cooked, cut into 1/2 slices; 2 teaspoons Extra Virgin Olive Oil; 227 grams Mushrooms, fresh, sliced; 1 teaspoon Rosemary, fresh, roughly chopped; 3 ea Garlic cloves, fresh, minced; 158 milliliters Bread Crumbs, Italian style; 340 grams Penne Rigate, pasta; 59 milliliters Red Wine; 118 milliliters Ricotta Cheese, part skim; 237 milliliters Onion, white, fresh, chopped

Baked Penne with Sweet Italian Chicken Sausage and Red Wine requires roughly 45 minutes from start to finish. This main course has 347 calories, 17g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food.