Baked Pears with Vanilla Yogurt and Granola

Baked Pears with Vanilla Yogurt and Granola
Baked Pears with Vanill Head to the store and pick up pears, water, vanilla yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Preheat oven to 375 degrees Fahrenheit.
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OvenOven
2
Cut pears in half lengthwise and remove core with a melon baller or small spoon.
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MelonMelon
PearPear
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Melon BallerMelon Baller
3
Place pears, cut side down, in a shallow baking dish just large enough to hold them.
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PearPear
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Baking PanBaking Pan
4
Pour apple juice and water over pears; drizzle with honey. Cover pan loosely with foil and bake about 35 minutes or until tender. While pears are baking, place granola in a shallow baking pan or pie plate and toast in oven 10 minutes; set aside.
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Apple JuiceApple Juice
GranolaGranola
HoneyHoney
PearPear
ToastToast
WaterWater
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Baking PanBaking Pan
OvenOven
Aluminum FoilAluminum Foil
5
When pears are done, pour baking liquid into a small saucepan and reduce over medium heat until about 1/4 cup of syrup remains; set aside to cool.
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PearPear
SyrupSyrup
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Sauce PanSauce Pan
6
Line a colander with paper towels and place over bowl to catch drips.
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Paper TowelsPaper Towels
ColanderColander
BowlBowl
7
Pour yogurt into colander and allow to drain about 30 minutes. Divide yogurt among 4 shallow bowls.
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YogurtYogurt
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ColanderColander
BowlBowl
8
Place warm pear half, cut side up, over yogurt. Top with toasted granola and drizzle with syrup.
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GranolaGranola
YogurtYogurt
SyrupSyrup
PearPear
9
Garnish with a mint leaf, if desired.
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MintMint
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score10
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