Baked Pears With Currants And Cinnamon

Baked Pears With Currants And Cinnamon
Baked Pears With Currants And Cinnamon is a gluten free and vegan side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 237 calories, 1g of protein, and 0g of fat each. If you have anjou pears, water, currants, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 54 minutes.
DifficultyExpert
Ready In8 hrs, 54 m.
Servings10
Health Score2
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