Baked Pear
Baked Pear might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 210 calories, 1g of protein, and 9g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have honey, butter, lavender flowers, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Peel pears and scoop out bottom core.
Cut a small slice from the bottom so pears will stand upright.
Place in a shallow baking dish and set aside.
Melt butter in the microwave or a small saucepan over medium heat.
Drizzle pears with melted butter and honey, and sprinkle with ground ginger (and lavender, if using). Cover with aluminum foil with the stems poking through foil.
Bake in the preheated oven for about 1 hour, or until tender. Baste with released juices occasionally during baking, and again just before serving.