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Baked Pasta with Sausage, Tomatoes, and Cheese

Baked Pasta with Sausage, Tomatoes, and Cheese
Baked Pasta with Sausage, Tomatoes, and Cheese might be just the main course you are searching for. This recipe makes 8 servings with 440 calories, 28g of protein, and 13g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have pepper, tomato paste, petite-diced tomatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
3
Drain the pasta, and set aside.
Ingredients you will need
PastaPasta
4
Remove casings from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble.
Ingredients you will need
SausageSausage
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Add the tomato paste, salt, pepper, and tomatoes, and bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
Ingredients you will need
Tomato PasteTomato Paste
TomatoTomato
PepperPepper
SaltSalt
6
Combine cooked pasta, sausage mixture, and basil.
Ingredients you will need
Cooked PastaCooked Pasta
SausageSausage
BasilBasil
7
Place half of the pasta mixture in a 4-quart casserole coated with cooking spray. Top with half of mozzarella and half of Parmesan. Repeat layers.
Ingredients you will need
Cooking SprayCooking Spray
MozzarellaMozzarella
ParmesanParmesan
PastaPasta
8
Bake at 350 for 25 minutes or until bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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