Baked Omelet
Baked Omelet is a gluten free and primal recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 16g of protein, and 13g of fat. It works best as a main course, and is done in approximately 55 minutes. If you have cheddar cheese, onion, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
Beat together the eggs and milk.
Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion.
Pour into prepared casserole dish.
Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.