Baked Omelet

Baked Omelet
Baked Omelet is a gluten free and primal recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 16g of protein, and 13g of fat. It works best as a main course, and is done in approximately 55 minutes. If you have cheddar cheese, onion, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Beat together the eggs and milk.
Ingredients you will need
EggEgg
MilkMilk
3
Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion.
Ingredients you will need
MozzarellaMozzarella
Cheddar CheeseCheddar Cheese
Seasoned SaltSeasoned Salt
OnionOnion
HamHam
4
Pour into prepared casserole dish.
Equipment you will use
Casserole DishCasserole Dish
5
Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score2
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