Baked olives with orange & bay

Baked olives with orange & bay
Baked olives with orange & bay might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 146 calories, 1g of protein, and 14g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have garlic cloves, olive oil, bay leaves, and a few other ingredients on hand, you can make it. One-pot pork with orange, olives & bay, Salmon with Bay, Orange, and Porcini, and Bay & orange roast turkey are very similar to this recipe.

Instructions

1
Heat oven to 160C/fan 140C/gas
Equipment you will use
OvenOven
2
Cut a large square of foil and put it in a small baking tin. Using a sharp knife, cut 2 large strips of zest from the orange.
Ingredients you will need
OrangeOrange
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KnifeKnife
Aluminum FoilAluminum Foil
3
Add the juice from the orange and all the other ingredients, and mix lightly.
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OrangeOrange
JuiceJuice
4
Make the foil into a parcel, enclosing completely, and put in the oven for 10-15 mins, until piping hot.
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Aluminum FoilAluminum Foil
OvenOven
5
Serve hot or warm as a pre-lunch nibble.
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score2
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