Baked Meyer Lemon Fries

Name: Baked Meyer Lemon Fries
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps minced garlic; 6 Idaho potatoes; 3 Meyer lemons, zested; 59 milliliters extra-virgin olive oil; 2 Tbsps freshly chopped Italian parsley leaves; 1 Tbsp salt

Baked Meyer Lemon Fries might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 191 calories, 4g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up pepper, garlic, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries.

Ingredients you will need

Potato

French Fries

Place the potatoes into a bowl with cold water; this will help keep the fries crisp and white. Just before cooking, drain water and place on paper towel, pat dry completely.

Ingredients you will need

Potato

French Fries

Water